![]() ![]() Pop each transplant into the prepared hole, and don’t worry that you are planting them too deep. Swiss chard is quite tolerant to crowding, so don't worry if they appear too close. Plant seedlings to two to three inches apart. With a dibber (Broom handle will do) make rows of 2-inch deep holes in the transplanting area. Or alternatively, sow after midsummer, for the heaviest production overwinter and through to the following spring. Two sowings: First sow in spring for crops through summer and autumn. The inner leaves will take their place quickly. If the patch gets out of hand, do major surgery on the leaves. If you can't eat it as fast as it is producing, cut and discard leaves as they begin to wilt, turn brown or be damaged by insects. Let the outer leaves grow as big as you want. When you water the rest of the garden, don't forget the chard. To minimize the bitter mid-summer taste, make sure the plants get plenty of water. While this plant is very forgiving, like any plant this prolific grower will respond to compost, manures and fertilizers. In selecting the location, you can plant Swiss Chard in the shadier parts of your garden, and where the soil is the poorest. Perpetual Spinach prefers well-worked soil with good drainage and a high organic content it does not like acid soil.The crop needs enough water to keep the leaves growing quickly, so keep the soil moist at all times. It isn't difficult to grow, but does require some maintenance as trimming the leaves frequently helps improve Swiss chard's flavor. Swiss chard is a leafy vegetable that favors colder weather. The stalks are red or white with large, dark green leaves that can be used as lettuce is used. It's a biennial that is grown as an annual for its big crinkly leaves. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space. We prefer it as it is much easier to grow and far more vigorous than true spinach. Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour.
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